If you love veggies as much as I do you will love this recipe!
It’s light. easy, nourishing and satisfying dish packed full of flavour. And most important you will be getting probably all your five a day in one very delicious meal.
I use turmeric to give the sauce the sunny color but not only it makes it so pretty but it also contributes a lot to your health being naturally anti-inflammatory and increasing antioxidant capacity of your body. I like to top it with crunchy chickpeas for the texture contrast and also protein bost and chewy almost meaty oyster mushrooms and a sprinkle of sesame seeds for a good measure.