Zoodles with spiced pumpkin sauce
Servings Prep Time
1-2people 35minutes
Cook Time Passive Time
25 minutes 20minutes
Servings Prep Time
1-2people 35minutes
Cook Time Passive Time
25 minutes 20minutes
Instructions
  1. Chop pumpkin and cauliflower roughly the same size, season with salt a pepper and drizzle with 1 tbsp of oil.
  2. On the other side of the tray add chickpeas, oyster mushrooms and sprinkle, salt, sesame seeds, smoked paprika and extra tbsp of olive oil, toss to combine.
  3. Bake in preheated oven at 180 degrees for 25 minutes.
  4. Meanwhile using spiralizer or vegetable peeler make noodles out of zuchini.
  5. When vegetables are soft and chickpeas are crispy remove them from the oven.
  6. In the blender combine pumpkin, cauliflower, nutritional yeast, juice of 1/2 lemon, garlick and turmeric, blend till smooth.
  7. Transferr your prepared noodles in the blender jag and stir to coat.
  8. When ready to serve add zoodles on the center of the plate and top with crunchy chickpeas and musrooms. Enjoy!