Chocolate chunk paleo cookies

   I’m a big fan of chocolate if you haven’t noticed yet:) And been craving delicious plant-based cookies so bad lately. I used roasted almond butter for a deeper richer taste here and toast hazelnuts briefly which gives it another dimension but you can use any nuts that you like and as many chocolate chunks as […]

Chocolate chunk paleo cookies

Upside down rhubarb cake

    When Rhubarb is in season you have to use it! This loaf will provide you with a wonderful sweet and tangy flavour sensation and I really love the combination of Rhubarb and raspberries they just compliment each other beautifully.    The cramb is very soft and the texture is fluffy and if you […]

Upside down rhubarb cake

Quinoa and beetroot spicy balls

     This quinoa and beet balls make a perfect addition to your lunchbox, buddha bowl or perfect as a snack.    Delicious sweet beetroot and protein packed quinoa with a touch of smokiness is a hot party for your taste buds! Of course you can make them as spicy as you like or even […]

Quinoa and beetroot spicy balls