Chocolate chunk paleo cookies

   I’m a big fan of chocolate if you haven’t noticed yet:) And been craving delicious plant-based cookies so bad lately. I used roasted almond butter for a deeper richer taste here and toast hazelnuts briefly which gives it another dimension but you can use any nuts that you like and as many chocolate chunks as…

Upside down rhubarb cake

    When Rhubarb is in season you have to use it! This loaf will provide you with a wonderful sweet and tangy flavour sensation and I really love the combination of Rhubarb and raspberries they just compliment each other beautifully.    The cramb is very soft and the texture is fluffy and if you…

Quinoa and beetroot spicy balls

     This quinoa and beet balls make a perfect addition to your lunchbox, buddha bowl or perfect as a snack.    Delicious sweet beetroot and protein packed quinoa with a touch of smokiness is a hot party for your taste buds! Of course you can make them as spicy as you like or even…