Gluten free and vegan mushroom ravioli

    These ravioli are a real treat! They come together quite quickly and the dough is very easy to work. I used here wild mushrooms as they bring so much deep flavor but you can use any variety that you have on hands. If you are feeling extra fancy amazing thing to do is…

Fall salad with coconut bacon

    This salad is full of the fall flavours! So colourful that you definitely know that is good for you. I love using seasonal ingredients because that ensures me that I’m actually switching up my routine rather than eating the same over and over. This approach as well saves you money and gives you…

Pepper and beetroot tart

Summer is wonderful time to get together, laugh, go for long walks and spend the time with a loved once. Everything is so colourful, so should be the food.  Nature gave us all the tools to do so, all the vibrant veggies and fruits are in season so you just have to use them. I…