Raspberry and buckwheat overnight porridge

   This porridge is a wonderful option for anyone with a sensitive stomach as it is very easy on digestion thanks to blending and soaking buckwheat first.    It has a good amount of protein as well and so creamy and delicious with a beautiful hint of vanilla and sweetness coming from banana. If you prefer…

Upside down rhubarb cake

    When Rhubarb is in season you have to use it! This loaf will provide you with a wonderful sweet and tangy flavour sensation and I really love the combination of Rhubarb and raspberries they just compliment each other beautifully.    The cramb is very soft and the texture is fluffy and if you…