Chickpea, rye and sesame sourdough

  I really like ferment staff. First because its good for you. This process brings beneficial bacteria Lactobacillus which helps to digest you bread in this case better and lactic acid that’s been produced makes the vitamins and minerals in the flour more available to the body. And personally for me its like a little miracle every […]

Chickpea, rye and sesame sourdough

Turmeric chickpea bread

  Making your own bread is a highly satisfying process. It’s  just something about seeing how simple flour turns into the dough and then it rises, bakes and fills your home with unbelievable aroma, that makes you wait impatiently, looking through the oven’s door till it finally ready and you can get the warm crusty edge all to […]

Turmeric chickpea bread