Chickpea, rye and sesame sourdough

  I really like ferment staff. First because its good for you. This process brings beneficial bacteria Lactobacillus which helps to digest you bread in this case better and lactic acid that’s been produced makes the vitamins and minerals in the flour more available to the body. And personally for me its like a little miracle every…

Rainbow carrot salad

      Keeping up with healthy plant based lifestyle can be tricky if travelling or just running around whole day. Finding clean options in take aways it s .. oh not such an easy process. So I always prefer to pack my own food. It gives me great peace of mind knowing that don’t need…