Hot cross buns

This was my first experience baking hot cross buns and Im so happy with how they turned out.    Soft with a nice crust, sweet glaze in the middle and full of the fragrant orange zest and juicy raisins. I made them using sourdough starter since its so beneficial for your health making all the […]

Hot cross buns

Chickpea, rye and sesame sourdough

  I really like ferment staff. First because its good for you. This process brings beneficial bacteria Lactobacillus which helps to digest you bread in this case better and lactic acid that’s been produced makes the vitamins and minerals in the flour more available to the body. And personally for me its like a little miracle every […]

Chickpea, rye and sesame sourdough

Turmeric chickpea bread

  Making your own bread is a highly satisfying process. It’s  just something about seeing how simple flour turns into the dough and then it rises, bakes and fills your home with unbelievable aroma, that makes you wait impatiently, looking through the oven’s door till it finally ready and you can get the warm crusty edge all to […]

Turmeric chickpea bread