I called them weekend waffles because they are delicious enough that you will want to lick your plate and quick enough so you won’t spend all morning cooking.
First of all, if you don’t own waffle maker you should really get one, it will completely transform your weekend routine and possibilities for waffle flavors are endless! You can make sweet or savory, gluten-free, paleo waffles and it will be so easy! Honestly making waffles it’s just a breeze I spent lots of time flipping pancakes. You will have a perfect breakfast in like 15 minutes, and 7 of them is waiting unpatiently for them to cook in the waffle maker. But enough about the process looks like I work for the company that is making the equipment, but I really don’t 🙂 Just wanted to give a friendly advice;)
These waffles are so soft and light, slightly sweet and crispy on the outside. These are my criterias for a perfect waffle and this recipe is ticking all the boxes so I really hope that you can give it a try! I love to top my waffles with coconut yogurt, fruits, and nuts but there are so many options like granola, chocolate chunks, even an avocado or coconut bacon!
- 40 grams rice flour
- 40 grams oat flour
- 1 tbsp flax meal
- 1 small mashed banana
- 70 grams plant milk
- 1 tsp baking soda
- 1 tbsp apple cider vinegar
- Pinch of salt
- In the bowl combine flours, flax meal, baking soda, and salt. Mix everything together and add your banana in, mash it with a fork(you can do it beforehand as well to avoid flours spilling out). Follow with plant-based milk and stir to combine.
- Lastly, add apple cider vinegar, mix just to incorporate it and let the dough sit while your waffle maker is preheating.
- When ready to bake pour enough batter to fill your waffle mold, close the lid and let it cook according to the instructions (mine takes 7 minutes).