Beautiful vegan apple rose tarts

These vegan apple rose tarts are a showstopping dessert. Moreover, they are healthy enough to eat for breakfast. And you only need 6 simple ingredients to make them. In addition, these apple rose tarts are completely plant-based, gluten-free and refined sugar-free.

vegan apple rose tarts

I absolutely love combination of juicy sweet apples and crispy pastry with a hint of cinnamon. These vegan apple rose tarts aren’t only beautiful but sure is delicious. And I consider them healthy enough to eat for breakfast. By now you probably now that dessert for breakfast is how we roll in this house. It just puts you in the best frame of mind when you start your day in a such good way.

how to make an apple rose

These apples rose tarts look complicated but I promise they are incredibly simple to make! What you need to do

  • thinly slice the apples
  • gently steam them or microwave the apple slices for 30 seconds
  • take a small piece of dough
  • roll it into a rectangular shape
  • arrange the apple slices so they overlap slightly
  • carefully roll the dough holding the apple slices
  • voila, you have your vegan apple rose tart
rose from apple

Points that are worth mentioning

  • the longer your rectangle will be, the bigger apple rose you will get
  • don’t overstep the apples; otherwise, they will be mushy
  • a mandoline slicer is the best in getting consistently thin petals
  • if you want your apple rose tarts to be pink, you can add your apple slices with a small piece of beetroot to the pan with boiling water and cook for 30-40 seconds
  • you can use your favourite pastry recipe or use readymade puff pastry(make sure that it is vegan)
healthy vegan dessert

I used jazz apples for this recipe as I think they are the perfect fit. Besides, that Jazz apples are simply delicious. I chose them because of their excellent strong sweet-sharp flavour. Of course, you can use any apples that you like, or you can even use pears for this recipe. Moreover, if you are feeling creative, you can make rose tarts using ripe kiwi. As a result, you will get a unique green rose tart, and additionally, you don’t even have to steam kiwi slices! Kiwis are naturally much softer than apples; therefore, they are much easier to roll!

Beautiful vegan apple rose tarts/gluten-free

These apple rose tarts are completely plant-based, gluten-free and refined sugar-free. Moreover, they are healthy enough to eat for breakfast. And you only need 6 simple ingredients to make them.
Prep Time 20 mins
Cook Time 15 mins
Course Dessert
Cuisine Modern
Servings 2 people

Ingredients
  

  • 2 apples medium size
  • 1 tbsp coconut sugar
  • 1 tsp cinnamon

For the pastry

  • 60 gr gf self raising flour
  • 30 gr greek style plant-based yoghurt
  • 1 tbsp soft coconut oil heaped
  • 1 tbsp coconut sugar or any powdered sweetener that you like

Instructions
 

  • Mix all the ingredients for the pastry and set them aside while you prepare the apple slices ( the dough shouldn't be dry or too wet. if it is dry add a bit more of coconut oil, if it is too wet add more flour)
  • Thinly slice apples( using mandoline is the best)
  • Microwave the slices for 30 seconds or steam them for 1 minute so they can become pliable
  • Take the small piece of dough and dust the surface lightly with flour
  • Roll the dough into a rectangle
  • Arrange the apple slices on top of the rectangle so they overlap slightly
  • Gently holding the apple slices roll the dough and create your vegan apple rose tart
Keyword apple cake, apple rose tart, apple tart
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