This is the best tofu scramble that I have tried! It is so creamy, delicious, flavourful and makes the best addition to the brunch plate! I have tried lots of variations and I found that this simple combination works just great. And like always, my favourite part that there is only a handful ingredients needed…
Category: Breakfast
Vegan ricotta/soft cream cheese
This recipe takes me back to my childhood.. And I love it so much. Food is amazing because it’s not only the fuel, it is emotions, it is a way of celebrating life, and yes.. it is a way of making memories! I grew up in Russia eating lots of tvorog which is very similar…
Raspberry and buckwheat overnight porridge
This porridge is a wonderful option for anyone with a sensitive stomach as it is very easy on digestion thanks to blending and soaking buckwheat first. It has a good amount of protein as well and so creamy and delicious with a beautiful hint of vanilla and sweetness coming from banana. If you prefer…
Cinnamon apple rolls
There is something so cosy and holidays like about the aroma of cinnamon. It is the smell that brings everyone together in my house and there is no better activity than pour a cup of tea and enjoy warm cinnamon roll straight out of the oven. I love this recipe because it…
Chia parfait with a chocolate mousse topping
We all need to celebrate more little things in life because they are the ones that matter! So today I’m celebrating Friday with this super delicious layered parfait! It feels very indulgent like you are eating dessert for breakfast My favourite kind of breakfast by the way:) But really this parfait…
Peanut butter pancakes
These pancakes are so fluffy, thick and delicious! They have a delicious peanut flavor without it being overwhelming and because we use peanut flour it boosts the protein and won’t send the calories over the roof. By the way, I never count calories I just try to opt for the most nutritious and delicious…
Buckwheat galette
I love making galettes because they are extremely easy to make and basically fool proof. You can use any seasonal fruits as well or just use whatever you have on hands. Another part that really attracts me is that I get so much more filling and beautiful caramelization on top is happening here. The…
Green mango smoothie
I love mangoes and I have a weakness for an ice cream. Especially pistachio ice cream. That only means that having nicecream is a necessity for me at least a couple of times a week. I could eat it every day but I’m afraid as a weather got colder there is not gonna…
Apricot upside down cake
I used to be very affected by the weather. So rain would immediately make me sad not a very easy thing to deal with when you live in the UK. But recently I tried to look at it from a different perspective. We decide ourselves what colour do we want to paint certain occasions in…
Apple and blackcurrant cake
We had an abundance of blackcurrants in our garden this year. When I say our garden I mean my mothers garden in Russia but I still consider it mine even that I don’t live in Russia for quite some time now. But never the less I had so much blackcurrant and so big(literally the…
