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   These are 2 ingredients coconut shells that are extremely delicious and easy to make. You can keep tarts raw by dehydrating them overnight or bake them as a faster option and as well it caramelizes bananas and intensifies the flavor!

   As well it’s a perfect recipe to get creative with! you can swap part of banana for berries and get the berry flavor or you can add a tablespoon of cacao and coconut sugar and get chocolate tarts. Here you are just limited by your imagination!

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   I love to fill them with coconut yogurt as it complements shells perfectly and garnish them with berries and coconut flakes/baby coconuts (can be hard to find and pricey but of so adorable) They work perfectly for brunch if you ever want to host one and never fail to impress!

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Coconut breakfast tarts

Prep Time 10 mins
Cook Time 10 mins
Total Time 50 mins
Course Breakfast, Dessert, Snack
Servings 2 people

Ingredients
  

  • 50 grams coconut flakes
  • 120 grams banana mashed
  • vegan yogurt for filling
  • berries to decorate
  • vanilla seeds from vanilla pod optional

Instructions
 

  • Mash banana with a fork and stir in coconut flakes and vanilla seeds if using
  • Gently press the dough into your prepared tart tins and bake in preheated to 180 degrees oven for 10 minutes.
  • Let them cool slightly before removing from the tins
  • Fill with the yogurt of your choice and garnish with berries

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