Roasted pepper vegan pasta is a healthy and satisfying effortless dinner
Easy and delicious creamy roasted red pepper vegan pasta sauce is a game changer. It’s so velvety smooth, luxurious, nutritious and easily customisable as well. Moreover this vegan pasta is a perfect healthy dinner when you are short on time. It is ready in under 30 minutes!
Easy red pepper vegan pasta is gluten-free and dairy-free recipe
This creamy vegan pasta is no-fuss easy recipe. In addition to, it will help you to stay healthy and energised. It’s dairy-free, gluten-free and nut-free at the same time, and it is delicious! Furthermore, you only need few simple ingredients to make it. And it is very good chance that you can find them in your local supermarket! Healthy eating just got much more accessible and fun:)
Healthy plant-based comfort food
This pasta is so flavourful and luxurious but so easy to make at the same time. This makes it a perfect weeknight healthy dinner. Moreover, it will certainly satisfy your cravings for comfort food! You can easily customise this recipe and add different herbs, protein or extra veggies that you like.
How to make this creamy roasted pepper vegan pasta sauce nut-free
The roasted pepper sauce is savory, packed with goodness and it’s so creamy. Even though we aren’t using any cream to make it. Roasting veggies in the oven adds a different dimension to the flavour profile. It gives it just a slight smoky note which I love. I decided to use creamy plant-based yoghurt to make the sauce extra smooth. Moreover tanginess of the yoghurt works so well with natural sweetness of red pepper and onion. In short, this roasted red pepper pasta is hard to resist.
The way to make vegan red pepper pasta sauce extra creamy
I used thick coconut yoghurt because it’s the creamiest. However you can use any unsweetened yoghurt that you like, and add a touch of olive oil to the sauce to make extra luxurious.
On the other hand, good substitutions would be
- Your favourite creamer
- Canned coconut milk
- Unsweetened homemade or store-bought plant-based milk
Certainly, you can pick the option that works the best for you. However, if you decide to go with any of these substitutions, I recommend adding a squeeze of lemon juice to balance out the flavour.
Gluten-free, high protein or low carb vegan creamy pasta
I love using lentil pasta to pair with this creamy red pepper sauce. It’s delicious, nutritious and very satisfying. In addition, it makes this dish gluten-free and high in plant protein. You can certainly use you favourite pasta gluten-free or not to make this dish. As well as it’s fun to experiment with different pasta shapes. I always have a feeling that different types of pasta give the different the dinning experience:) Do you think so as well? or it’s just me… 🙂
For a lighter low carb dinner spiralized zucchini is a great option. As a bonus it will make this meal extra heavy on veggies hence more nutritious. However In this case to make it more filling I would add a protein source. Grilled tofu is my favourite:)
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