Creamy high protein vegan pasta with mushrooms

This creamy mushroom vegan pasta sauce is made using a secret high protein ingredient! It’s a delicious, healthy and hurty weeknight meal. That happened to be vegan and gluten-free as well. There is nothing more comforting than a creamy warm bowl of pasta on a cold rainy day. And when it is packed with protein…

Baked feta pasta Mediterranean style(vegan)

This Mediterranean vegan pasta consists of delicious gluten-free noodles and veggies – tossed in a creamy, light, feta sauce. It takes just about 5 minutes to make and is a hearty vegetarian dinner that your family will love! After I did Vegan Baked Feta pasta I loved it so much I knew I had to…

Vegan Mushroom stroganoff

Perfectly comforting vegan mushroom stroganoff. It is my take on the classic recipe that I grew up eating using only whole foods. And it is an absolutely delicious dinner that is good for you for so many reasons as a bonus as well. Delicious creamy sauce and chunky mushrooms with fluffy rice it’s like a…

The best tofu scramble

This is the best tofu scramble that I have tried! It is so creamy, delicious, flavourful and makes the best addition to the brunch plate! I have tried lots of variations and I found that this simple combination works just great. And like always, my favourite part that there is only a handful ingredients needed…

Mediterranean pasta bake

This pasta bake is so delicious, comforting and so easy to prepare! It is full of flavour and goodness and the best thing you you don’t have to do pretty much anything except of putting all the veggies in the oven and half an hour later you will get the most amazing veggie bake that…

Vegan ricotta/soft cream cheese

This recipe takes me back to my childhood.. And I love it so much. Food is amazing because it’s not only the fuel, it is emotions, it is a way of celebrating life, and yes.. it is a way of making memories! I grew up in Russia eating lots of tvorog which is very similar…

Gluten free and vegan mushroom ravioli

    These ravioli are a real treat! They come together quite quickly and the dough is very easy to work. I used here wild mushrooms as they bring so much deep flavor but you can use any variety that you have on hands. If you are feeling extra fancy amazing thing to do is…

Fall salad with coconut bacon

    This salad is full of the fall flavours! So colourful that you definitely know that is good for you. I love using seasonal ingredients because that ensures me that I’m actually switching up my routine rather than eating the same over and over. This approach as well saves you money and gives you…