Vegan Cobb salad with Blue cheese dressing! This is, by far, my most favourite salad now! It’s so satisfying and still healthy and mega delicious! I used crispy ‘bacon’ made from portobello mushrooms, which are utterly addictive and crumbled tofu instead of eggs, and just to play with the texture, I added herbed tofu squares as well….
Ingredient: of smoked paprika
Quinoa and beetroot spicy balls
This quinoa and beet balls make a perfect addition to your lunchbox, buddha bowl or perfect as a snack. Delicious sweet beetroot and protein packed quinoa with a touch of smokiness is a hot party for your taste buds! Of course you can make them as spicy as you like or even…
