This mousse is so delicious. light, airy, ultra-creamy and melt in your mouth! And it is vegan and gluten-free.

If you love peanut butter and creamy desserts than this one is for you:)

It takes about 10 minutes to put together and you only need 4 ingredients. It is so simple! The only thing except mixing that you need to do is to whip aquafaba.

If you never heard about aquafaba… It is a liquid left after draining the can of chickpeas. It mimics perfectly egg whites and in this recipe aquafaba gives it that lightness and airiness that you expect from the mousse.

I love to add crunchy toppings and fresh berries to compliment the flavour and add another texture profile. Dark chocolate and crushed peanuts of course work like a dream with a creamy mousse and fresh strawberries is another favourite of mine!

Peanut butter mousse

Prep Time 10 mins
Total Time 10 mins
Servings 2 people

Ingredients
  

  • aquafaba from 1 can of chickpeas
  • 80 grams of coconut cream
  • 80 grams of peanut butter
  • 2-3 tbsp of maple syrup
  • pinch of salt

Instructions
 

  • Beat the coconut cream till soft peaks
  • Gently mix it with peanut butter
  • Beat aquafaba with maple syrup and pinch of salt till stiff peaks
  • Fold the peanut butter coconut combo into aquafaba trying to loose as little air as possible
  • Fill you serving cups with the mousse and place it in the fridge to set(4 hours to overnight)
  • Add your favourite toppings if desired and enjoy
Keyword coconut, peanut butter
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