This Mediterranean vegan pasta consists of delicious gluten-free noodles and veggies – tossed in a creamy, light, feta sauce. It takes just about 5 minutes to make and is a hearty vegetarian dinner that your family will love!
After I did Vegan Baked Feta pasta I loved it so much I knew I had to make it again! But this time with a twist!
This version is so delicious. I used vegan feta, and when it melted in the oven, it created such a creamy, light cheesy sauce that coats pasta spirals and veggies perfectly, making it the ultimate comfort food.
It’s packed with veggies, and fragrant basil, which makes half of the dish and the other half is protein-packed buckwheat noodles. It’s really hearty but still light and healthy dinner that everyone will love!
You can customize this recipe using the veggies you have in your fridge. My other go-to veggies are zucchini, red pepper, artichokes hearts, or mushrooms! They are all completely interchangeable, allowing you to create a perfect meal that is tailored precisely to your taste. You can even swap basil for another herb, or as an option, you can use an extra sprinkle of dry basil!