These broccoli and pumpkin seeds falafel are so delicious and versatile. I love adding them to my Buddha bowls, eating as a snack or taking with me in the bento box! They have amazing flavor and so crispy on the outside while texture inside is so chunky yet soft. I really love them. And another positive side as well that they came together in 15 minutes so it makes a perfect working week dinner.
If I bake them I usually throw on the next tray veggies that I’m fancy since I never can say no to roasted veggies. This time I went for smoky aubergine, dill carrots. cheesy broccoli and charred peppers! And let me tell you this combination was a bomb!