This salad is full of the fall flavours! So colourful that you definitely know that is good for you. I love using seasonal ingredients because that ensures me that I’m actually switching up my routine rather than eating the same over and over. This approach as well saves you money and gives you the best taste in your cooking that you can probably achieve. That happens because of fruits and veggies don’t have to travel far to get to you meaning that you are getting the freshest produce and only the best will pass the control on its way to you because farmers will have so much of it!
So I got pretty amazing beets and butternut squash on the farmers market another day so I knew that kale is in season and when it will be crispy it will make a perfect match to sweet and soft butternut squash and chewy beetroot and to top it all of I made coconut bacon that is the bomb. You will probably end up eating it straight from the jar as a snack if there is any left after your meal. And honestly, I was really into salty sweet and tangy flavour that it has so it was all gone in a blink of an eye!
I added tofu for extra protein and roast hazelnuts for a good crunch! Really hope that you will like it as much as I did!