This cake truly meant for a special occasion! It looks impressive and tastes absolutely divine! The best thing that it is refined sugar-free, gluten-free and only made with wholesome ingredients!
Roasting the hazelnuts brings their flavor to completely new level and gives the filling that crunch that compliments so well smooth chocolate frosting.
I made this cake for my birthday and everyone was sure that it wasn’t vegan and definitely couldn’t be considered healthy. Of course, I’m not implying that its as good for you as a salad would be but it still full of vitamins, healthy fats that will make your skin glow and antioxidants that will help you to get through some grey winter days! Believe me, if you make this cake for someone special, that person will be forever grateful:)