These ravioli are a real treat! They come together quite quickly and the dough is very easy to work. I used here wild mushrooms as they bring so much deep flavor but you can use any variety that you have on hands. If you are feeling extra fancy amazing thing to do is to drizzle them with truffle oil and it will be a dish to remember!
You can make them ahead of the time and frozen, that will surely make dinner prep super easy. You will need to adjust the cooking time and keep an eye on them when they will float and cook for about 3 minutes more.
They make enough for 2 served as an appetizer or if you are hungry and not feeling like sharing they will satisfy all your comfort food cravings for sure:)