This is my version of mince pies, vegan and gluten-free of course and I decided to make them oil free so it’s truly a treat that everyone can enjoy!
I made the crust quite thin so it’s crispy but still holds the juicy filling perfectly. If you prefer to have a thicker crust just double the ingredients but they will take slightly longer to bake.
I love the addition of goji berries and walnuts here as well they added the unique twist and awesome crunch but feel free to use more traditional raisins.
Overall these little pies just prove to me that the most important is to have fun in the kitchen and you can customise your dessert however you want without compromising your values or the taste. So I hope you will enjoy my festive mince pies just as much as we did:)