As the weather is getting colder warming curries are so well received over here! It’s not only delicious but full of healing and soothing ingredients such as ginger, turmeric and coconut milk. You can regulate the level of spiciness and add as much cayenne as you can handle, personally, I prefer them fiery. It stimulates taste buds and stimulates the production of endorphins. Lots of spices here have anti-inflammatory abilities which make it perfect immune boosting food. That is just one more reason to make it more often.
Sweet potato adds to this curry a great body and the pieces almost melt in your mouth and red pepper will still give you that nice byte. Tofu is a great protein source, here it absorbs the coconut milk and all spices which will give it so much flavour. I recommend sprinkling coriander on top as well for the boost of freshness. This dish is so comforting I really couldn’t recomend it enough.