Sugar-free Dalgona coffee
This coffee is a real treat and a pure joy to start your day!
It takes less than a minute to prepare using an electric whisk, and it gives you a frothiest dreamiest cup that you could imagine. You can do everything by hand as well it will just take longer.
I wanted to keep my coffee sugar-free, so I used a blend of stevia and erythritol, which worked beautifully. I tried it with 1 1/2 tablespoon and one tablespoon of sweetener as well both times were amazingly frothy, so there is a room for an experiment!

My personal favourite now is to serve it over the ice with coconut milk and to stir two layers together just before drinking it creates almost a frappuccino, and it tastes sensational! Like a sweet delicious cloud!

How to make sugar-free Dalgona coffee

Sugar-free Dalgona Coffee

Prep Time 2 mins
Total Time 2 mins
Servings 1 person


  • 2 tbsp of instant coffee
  • 1 tbsp of stevia blend
  • 2 tbsp of warm water


  • In the bowl combine instant coffee, sweetener and warm water
  • Using electric whisk start beating the ingredients together
  • It will take about a minute to get frothy picks
  • The longer you will continue whisking the firmer peaks will become
  • Add ice to your serving cup(or skip if obviously you want a warm coffee)
  • Pour your favourite dairy-free milk over and spoon delicious coffee cloud on top
  • Gently mix two layers together just before drinking
Keyword dalgona coffee, sugar-free cloud coffee, whipped cloud coffee
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1 Comment

  1. Sally May 4, 2020 at 1:46 am

    Peaks, not picks.


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