This bread is vegan and gluten-free, and it is an absolute treat! Made with simple plant-based ingredients, easily customisable. Moreover, you don’t need to use any flour or yeast to make this delicious bread. And it makes the best toast ever!

Vegan gluten-free high protein bread

As I mentioned, earlier this vegan gluten-free high protein bread is made with no yeast and whole grains only, which makes it a much healthier option generally. Most importantly, it tastes fantastic. It is full of flavour, and you will get crunchy nuts and seeds with every byte.

avocado toast on gluten-free bread

What I love about this vegan and gluten-free bread recipe is that since we don’t have to wait for the yeast to work, this bread comes together in a flash. You only need to add all the ingredients in a bowl, mix it, and while the oven is preheating, the psyllium husk will work its magic. Then all is left to do is transfer the dough into a baking tin and place it in the oven. Easy!

vegan toast

This gluten-free bread is naturally high in protein which is great on a vegan diet. You can easily customize this recipe as well. I used mixed nuts because I love the variety but feel free to use only your favourites. The same goes for seeds as well. Without a doubt, you can add different herbs to add even more flavour.

Vegan gluten-free high protein bread

Possible flavour combinations

  • Walnuts, almonds, pumpkin seeds, linseeds, rosemary
  • Cashews, macadamias, sunflower seeds, thyme
  • Hazelnuts, cashews, sunflower seeds, cinnamon
  • Pistachios, almonds, pumpkin seeds, sunflower seeds, saffron, cardamom
  • Brazil nuts, cashews, hemp hearts, cacao, mixed spice, maple syrup
  • Cashews, pine nuts, sunflowers seeds, basil

As you can see the limit is just your imagination.

Vegan gluten-free high protein toast

Psyllium husk here is an essential ingredient. Because it is what allows this vegan, gluten-free, high protein bread to hold together, it’s high in fibre as well. It makes this bread even more nutritious and better for you. In case you wonder, it is a really inexpensive ingredient, and you can find it easily online.

Vegan gluten-free high protein bread

Oats and buckwheat are what gives this bread the main body. Definitely, oats here are necessary as they help to bind everything. I decided to use buckwheat here as I love the texture that it adds, it is nutritious and naturally high in protein. But if you wish, you can skip buckwheat and add more seeds instead.

I love this vegan bread so much, and I think it is perfect even on its own with a cup of tea. Also, it makes a perfect crunchy toast and the best possible base for an avocado toast.

It keeps well wrapped in parchment in the fridge for at least a week, or you can slice it and freeze it for up to a month.

Vegan gluten-free high protein bread/no yeast

Prep Time 15 mins
Cook Time 35 mins
Course Snack
Cuisine Modern


  • 200 gr of rolled oats
  • 200 gr of mixed nuts
  • 100 gr of mixed seeds I used sunflower and pumpkin seeds
  • 80 gr of buckwheat or add more seeds
  • 400 gr of water
  • 3 tbsp of psyllium husk powder you can order it on Amazon, it’s very inexpensive
  • 3 tbsp of olive oil
  • 1 tbsp of maple syrup
  • 1 tsp of salt


  • Mix everything and let the dough rest for 10-15 minutes
  • Line the loaf tin with baking parchment and preheat the oven to 180 degrees
  • Transfer the dough into the lined baking tin
  • Smooth out the top slightly with the spoon
  • Place the loaf tin in the oven on the middle rack and bake for 35 minutes or until golden brown and edges are starting to come off from the parchment
  • Remove the loaf from the baking tin by pulling the side of the baking parchment
  • Leave to cool completely before cutting it
  • Enjoy!
Keyword bread, gluten-free bread, high protein vegan

Share your thoughts