These salted caramel bytes are healthy, vegan, gluten-free and free of refined sugars and they make the best treat ever! Sweet and creamy with a good amount of protein, they seem too good too be true…

I used Pulled oats as a protein source as this the newest and the hottest product on the UK market when it comes to Protein in my opinion. The closest alternative would be soy curls I suppose. But I love Pulled oats because they work wonderfully in both sweet and savoury recipes and they are soy-free while providing a whopping 30 grams of protein per 100 grams!

These little bites are perfectly sweet, creamy with a good amount of protein and because of this they are super satisfying as well! What else can you possibly ask? And the recipe is super simple as well with only 3 main ingredients so I hope that you can give them a try!

Vegan salted caramel bytes

Prep Time 30 mins
Cook Time 5 mins
Total Time 35 mins
Course Dessert, Snack
Servings 10 people

Ingredients
  

  • 300 grams of dates
  • 150 grams of cashews
  • 175 grams of Pulled oats
  • 1 tbsp of Maca powder optional
  • pinch of salt

Instructions
 

  • Cover the dates with 150 grams of water and leave them for at least 30 minutes but you can leave them overnight
  • When dates are completely soft transfer them to the blender along with a pinch of salt and blend till completely smooth
  • Add the rest of the ingredients and continue blending till everything is evenly incorporated
  • If your blender isn't super powerful you can soak the cashews in water prior blending as well
  • Transfer the mixture into a parchment lined dish and place in the freezer for 30-40 minutes or till completely firm to the touch
  • Cut into bytes of your desired size and serve straight away
Keyword cashews, dates, vegan protein
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