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Peanut butter mousse

Prep Time 10 mins
Total Time 10 mins
Servings 2 people


  • aquafaba from 1 can of chickpeas
  • 80 grams of coconut cream
  • 80 grams of peanut butter
  • 2-3 tbsp of maple syrup
  • pinch of salt


  • Beat the coconut cream till soft peaks
  • Gently mix it with peanut butter
  • Beat aquafaba with maple syrup and pinch of salt till stiff peaks
  • Fold the peanut butter coconut combo into aquafaba trying to loose as little air as possible
  • Fill you serving cups with the mousse and place it in the fridge to set(4 hours to overnight)
  • Add your favourite toppings if desired and enjoy
Keyword coconut, peanut butter