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Red velvet cherry truffles

Prep Time 45 mins
Total Time 1 hr 15 mins
Course Dessert, Snack
Servings 17 truffles


  • 200 soft dates
  • 150 in cherries plus additional cherries to hidethe middle
  • 40 gr coconut flour
  • 10 gr cacao powder
  • pinch of salt
  • coconut shavings for coating
  • caco powder for coating


  • Blend cherries with dates till completely smooth, then stir in coconut flour, cacao powder, salt and vanilla.
  • Let it sit for 30 minutes for coconut flour to absorb moisture from cherries.
  • Take a small amount of batter, place the cherry in the middle and roll into a small truffle.


Coat in coconut shaving, cacao powder or hemp hearts if desired