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Easy Vegan Potato Cakes stuffed with cheese

Easy to make vegan potato cakes stuffed with melted cheese. They are crispy on the outside and soft and fluffy in the middle! And when you take a bite of this delicious potato cake melted cheese will ooze out.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Course Main Dish
Cuisine Modern
Servings 2 people


  • 400 gr potatoes
  • 50 gr chickpea flour
  • 35 gr vegan cheese
  • 2 tbsp olive oil


  • Peel the potatoes, chop them and boil till fork tender in salted water (how long it takes will depend on the size of potatoes, mine took 15 minutes)
  • Discard the water and mash the potatoes with a fork
  • Gradually add the flour with a pinch of salt till you get a slightly sticky dough
  • Cut the cheese into cubes
  • Using wet hands take a spoonful of the dough, flatten it and place a piece of cheese in the middle
  • Bring the edges of the potato patty together and form a potato cake
  • Add olive oil to the pan preheated on the medium heat
  • Fry the cakes for 1-2 minutes on one side(till golden brown) then flip and fry for an additional minute on the other side
  • Enjoy!