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Vegan gluten-free high protein bread/no yeast

Prep Time 15 mins
Cook Time 35 mins
Course Snack
Cuisine Modern


  • 200 gr of rolled oats
  • 200 gr of mixed nuts
  • 100 gr of mixed seeds I used sunflower and pumpkin seeds
  • 80 gr of buckwheat or add more seeds
  • 400 gr of water
  • 3 tbsp of psyllium husk powder you can order it on Amazon, it’s very inexpensive
  • 3 tbsp of olive oil
  • 1 tbsp of maple syrup
  • 1 tsp of salt


  • Mix everything and let the dough rest for 10-15 minutes
  • Line the loaf tin with baking parchment and preheat the oven to 180 degrees
  • Transfer the dough into the lined baking tin
  • Smooth out the top slightly with the spoon
  • Place the loaf tin in the oven on the middle rack and bake for 35 minutes or until golden brown and edges are starting to come off from the parchment
  • Remove the loaf from the baking tin by pulling the side of the baking parchment
  • Leave to cool completely before cutting it
  • Enjoy!
Keyword bread, gluten-free bread, high protein vegan