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Vegan Feta cheese/ fermented 2 ingredients recipe

Prep Time 10 mins
Course Appetizer
Cuisine Modern
Servings 4 people


  • 150 grams of blanched almonds
  • 140 grams of filtered water
  • 1 capsule of probiotics
  • 2 tsp of nutritional yeast optional
  • 1/2 tsp of salt or to taste
  • Herbs I used mixed of rosemary, oregano, thyme, garlic powder
  • Olive oil


  • Blend almonds with filtered water until smooth.
  • Transfer the paste into the glass bowl.
  • Open the capsule of probiotics and add the content of it to the almond paste. Stir it in, cover and let it ferment for 12-24 hours.
  • The longer your vegan feta will ferment the tangier will be the final result.
  • Next day add salt and nutritional yeast to the cheese.
  • Taste and adjust the salt if needed.
  • Sprinkle the parchment paper with dried herbs.
  • Add almond paste on top and smooth it over, sprinkle with more herbs and drizzle with olive oil.
  • Cover and refrigerate till needed.
  • I usually let it marinate for 24 hours.
Keyword vegan cheese